Necessary standards for pistachio export
In order for pistachio exports to be a profitable and successful trade, the trader who exports this product must be fully aware of the standard of exporting pistachios. These standards are divided into the laws of the country of destination and the laws of the country of origin, both of which must be considered. Here are some of the standard rules for exporting pistachios.
Pistachio export standard in the destination country
In this section, due to the fact that exported pistachios are in the category of food products, special and strict rules are applied to it, so all the standards of exported pistachios must be reviewed and the trader who intends to export them must comply with them. These rules include the following.
Food and health standards of the destination country
It is the responsibility of the trader to check the aflatoxin of pistachios and control it so that it does not exceed the allowable limit. The amount of aflatoxin standard accepted varies from country to country, and the exporter must do the necessary research.
Insert complete product information on the packaging
One of the standards of export pistachio is the information that is included on the product packaging and includes the date of production, date of consumption, country and exporting company, country and importing company and other specifications. This information is in some way part of the obligations of the issuing company that must be observed.
Quality Type of packaging
The most important standard for exporting pistachios is quality and strong packaging. When pistachios are exported, depending on the Incoterms accepted by the two countries, the exporter has a commitment to make the product healthy for a certain period of time, so in order to comply with it, the packaging must be strong and the storage conditions of the product must be observed. For information on the commitment of the exporting country and the place of delivery of the product, be sure to read the commercial incoterms and agree on it with the contracting party.
Pistachio export standard in the country of origin
The country of origin, because it is responsible for any goods that leave the country, has set standards that the company that exports the goods must comply with and obtain the relevant licenses from the relevant centers. Obtaining these permits is required to submit the goods to customs.
Obtaining the necessary licenses for exporting pistachios
Exported pistachios when leaving the country need a set of documents and permits to leave the country. To obtain this standard for exported pistachios, pistachios are examined in special laboratories and the necessary licenses for export are granted. These items are required in the export standard of pistachios to leave the country because the product is sent in the name of the exporting country and as a result must have a health license from the Food and Drug Administration. The amount of aflatoxin in exported pistachios is done in these laboratories, but the important and interesting point in obtaining the standard of exported pistachios at the origin is that all these licenses must be taken to the customs before the goods are declared.
Submit the product to the customs office
After obtaining the standard of export pistachio mentioned above, the product must be presented to the customs of the city where the goods were produced and the documents related to the bill of lading must be completed. In this section, all the specifications that need to be informed about the exported pistachio to the destination country are determined and written.
Determine product health
If the health of exported pistachios is issued by the standard office, there is no need to worry, even if the exported pistachios are exported in bulk. This standard for exporting pistachios is for pistachios that are not sent by a specific brand.
